Why The World's Largest Pork Producer Is Breaking New Sustainability Barriers

Sustainability

Tom Murray, vice president of Environmental Defense Fund (EDF) + Business, interviewed Stewart Leeth, Smithfield’s chief sustainability officer to shed light on why the world’s largest pork producer is making sustainability efforts a company priority. In this interview, published by Forbes, Leeth explains how Smithfield Foods strives to uphold the company’s mission to produce “Good food. Responsibly.®” Read the story.

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