Kimberlie Clyma, the Managing Editor of MEAT+POULTRY, highlights key organizational changes made within Smithfield Foods, Inc. “Guided by our principles of responsibility, operational excellence, and innovation, our new optimized structure and leadership team will further ignite our potential as ‘One Smithfield’ by allowing us to better identify and seek out opportunities to improve our business, including ways to work smarter, serve customers better, and make Smithfield the best of the best,” said Kenneth M. Sullivan, president and CEO of Smithfield Foods.
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