Press Releases | Smithfield Foods USA, Global Company

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Apr 13, 2017

Smithfield Foods forms bioscience unit, to participate in human tissue regeneration research

John Reid Blackwell, writer for the Richmond Times-Dispatch, delves into the details of Smithfield Bioscience. Read the story.
Apr 12, 2017

Smithfield launches new venture, Smithfield Bioscience

Bob Sims, writer for Meat + Poultry, covers the announcement of Smithfield Foods creation of Smithfield Bioscience, a program that develops and supports “a range of biotechnology solutions in...
Apr 12, 2017

World's Largest Pig Producer to Look at Human Organ Transplants

Bloomberg released an article, written by Mario Parker, about how Smithfield Bioscience is joining a venture to see how hog byproducts can be used in human organ transplants. Read the story.
Mar 27, 2017

Smithfield Foods' Keira Lombardo Appointed to National Association of Manufacturers' Board of Directors

SMITHFIELD, Va., March 27, 2017 (GLOBE NEWSWIRE) -- Smithfield Foods, Inc. is pleased to announce that Keira Lombardo, senior vice president of corporate affairs, has been named a member of the...
Mar 17, 2017

Engraining a Winning Strategy

Senior Associate of entira, Barney Bernstein, writes about how Smithfield Foods purchased two grain elevators in Ohio. This move was done to put Smithfield in a better position to manage the...

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