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Sep 27, 2024
More than 23 Million Dekatherms of Methane Capture Expected Through Biogas Joint Ventures by 2035 SMITHFIELD, Va., Sept. 27, 2024 /PRNewswire/ -- Smithfield Foods has established a new greenhouse...
Aug 2, 20242024 event theme highlights importance of renewable energy for a sustainable future SMITHFIELD, Va., Aug. 2, 2024 /PRNewswire/ -- Smithfield Foods is sponsoring the 2024 National Conservation...
Apr 18, 2024Multiple Smithfield Foods U.S. facilities and locations earned awards for environmental and safety achievements in the Meat Institute's 2023 awards program. "Earning a record-setting number of...
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Jan 11, 2024
Company's Clinton and Wilson, North Carolina, facilities also recognized for environmental leadership and commitment to exemplary environmental performance beyond regulatory requirements...
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Apr 26, 2023
Company's new sustainability impact report highlights achievements in renewable energy, animal care, diversity, equity and inclusion, and strengthening communities SMITHFIELD, Va., April 26, 2023...
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Oct 14, 2022
Steve Evans, vice president of community development for Smithfield Foods, was recognized with the Future Leader Award at the World Sustainability Congress in Munich, Germany. The Future Leader...
May 18, 2022Company outlines progress toward ongoing sustainability goals and initiatives encompassing Good Food, Good Work and Good Stewardship in its 20th Sustainability Impact Report SMITHFIELD, Va., May...
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Mar 23, 2022
Company's U.S. facilities recognized for outstanding environmental stewardship, workplace safety achievements SMITHFIELD, Va., March 23, 2022 /PRNewswire/ -- Smithfield Foods, Inc. is pleased to...
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Oct 14, 2021Smithfield's renewable natural gas programs receive 'Profit with a Purpose' award for demonstrating sustainability and profitability are not mutually exclusive
Smithfield Foods, Inc., a vertically integrated food company and the world's largest pork processor, is honored to receive the World Sustainability Awards' (WSA) prestigious "Profit with a...
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Sep 30, 2021Company demonstrates how its tagline "Good food. Responsibly.®" extends beyond producing good food, showcases sustainability program through the lens of dozens of team members
Smithfield Foods, Inc. today launched "Good Is What We Do," a new digital campaign showcasing how the company's commitment to "Good food. Responsibly.®" comes to life through its industry...
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Aug 11, 2021Smithfield Foods and RAE mark ten years of partnership, complete installation of renewable natural gas (RNG) technology on nearly all Smithfield company-owned farms in the state
Monarch Bioenergy, a joint venture between Smithfield Foods, Inc. and Roeslein Alternative Energy (RAE), has finished installing manure-to-energy technology on nearly all of Smithfield's Northern...
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Jun 2, 2021The company's 2020 Sustainability Impact Report details progress, refreshed pillars, goals and targets, and ongoing commitment to growth in areas critical to holistic, responsible food production
In addition to its industry-leading greenhouse gas (GHG) reduction commitment to become carbon negative in all U.S. company-owned operations by 2030, Smithfield Foods, Inc. today announced it will...
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Apr 21, 2021Comprehensive watershed analysis will inform updates to water-use policies, performance targets
Smithfield Foods, Inc. today announced it will conduct a comprehensive watershed and water-use analysis across its vertically integrated operations to increase the company's water use efficiencies...
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Mar 15, 2021Increased recyclable packaging and reduced use of virgin petroleum-based plastic build upon company's zero-waste-to-landfill sustainability initiative
Smithfield Foods, Inc. today announced bold new commitments it will implement across its portfolio by 2030: to achieve consumer packaging that is 90% recyclable, reusable or industrially...
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Feb 22, 2021Four U.S. facilities receive recognition for local environmental stewardship projects
Smithfield Foods, Inc. is pleased to announce that the company's Orange City, Iowa; Springdale, Ohio; Lincoln, Neb. and Cudahy, Wisc. facilities received 2021 Environmental Achievement Awards from...
Feb 8, 2021New certification underscores Smithfield's commitment to sustainable best practices in food and cold storageSmithfield Foods, Inc. is pleased to announce that its distribution center in North East, MD has received Silver Leadership in Energy and Environmental Design (LEED) certification from the U.S....
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Jan 29, 2021Optimized sodium, sugar levels and increased label transparency advance Smithfield's mission to produce good food in a sustainable way
Smithfield Foods, Inc. today announced companywide health and wellness goals as part of its wide-ranging commitment to sustainability and continuous product improvement. By 2025, the company will...
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Dec 1, 2020
Today, in recognition of Giving Tuesday, Smithfield Foods launched a weeklong donation matching campaign in support of Feeding America. For every dollar given to Feeding America this week,...
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Nov 24, 2020
Today, Smithfield Foods announced a commitment of $300,000 through 2021 to support Heritage STEM Camps Foundation (HSCF), a not-for-profit organization that creates powerful immersive experiences...
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Nov 13, 2020
Smithfield Foods, Inc. is excited to share that its Crete, Neb.; Kinston, N.C.; and Sioux Falls, S.D. facilities have been recognized by The Association for Packaging and Processing Technologies...
Oct 30, 2020Smithfield Foods, Inc. has donated nearly 30,000 pounds of protein to Second Harvest Food Bank of Greater New Orleans and Acadiana to aid ongoing recovery efforts in Louisiana in the wake of...
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Oct 9, 2020
SMITHFIELD, Va., October 9, 2020 -- Smithfield Foods, Inc. is pleased to announce it has been recognized by the National Association of Manufacturers (NAM) as a 2020 Manufacturing Leadership...
Sep 30, 2020Company's Employees Collect Additional 57,000 Pounds of Food as Part of Annual Hunger Action Month™ Food DriveToday, Smithfield Foods is excited to announce the successful completion of its commitment to donate 10 million pounds of protein, the equivalent of 40 million servings, to Feeding America®...
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Sep 17, 2020
Smithfield Foods, Inc. has donated more than 11,000 pounds of pork loins to Operation BBQ Relief as part of ongoing recovery efforts in Louisiana in the wake of Hurricane Laura. The 11,000 pound...
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Sep 3, 2020Company commits to bold climate action with industry-leading pledge
Today, Smithfield Foods, Inc. became the first major protein company to commit to becoming carbon negative in all company-owned operations in the United States by 2030. A leader in sustainability...